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Cafe – Warners Bay
Monday - Friday: 5.30AM-2:30PM
Saturday & Sunday: 6:00AM-2:30PM
Kitchen closes @ 2pm
7 days
crunchy asian salad & plum sauce
fresh salad, wasabi mayo & lemon
ranch slaw, sesame & fresh lemon
wasabi mayo & fresh lemon
sour cream, smashed avocado, salsa & melted cheese
carrot, capsicum, red cabbage, peanuts, crispy noodles, cucumber, tomato, sesame & fried shallots
add chicken $4 – tofu $4 – salmon $5.5 – prawns $5
baby spinach, feta, walnuts, cranberries & citrus dressing
add chicken $4 – chorizo $4.5 – prawns $5
bbq – tomato- aioli – gravy $3 – mushroom $4
bbq – tomato- aioli – gravy $3 – mushroom $4
(vegetable patty, beetroot hummus, tomato, haloumi, spinach & garlic aioli)
angus patty, american cheese, pickles, onion, mustard & ketchup
crunchy slaw, ranch sauce, chipotle mayo, American cheese, pickles & grilled onion
angus patty w/ mixed lettuce, tomato, beetroot, cheese, egg, bacon & BBQ sauce
mixed lettuce, avocado, carrot, capsicum, tomato, cucumber, cheese, aioli
add chicken $4/tofu $4/salmon $5.5/prawns $5
BLAT (gfo+$2) $15
bacon, lettuce, avocado, tomato & aioli
add chicken$4 – tofu$4 – salmon$5.5
bacon, lettuce, tomato, cheese & honey mustard sauce
w/ chips, salad, lemon wedge & house tartare
10% surcharge on Sundays & public holidays
1.25% surcharge on eft/ visa/ mastercard payments
no hippos were harmed in the making of this menu
Belgium Waffles or French Toast $21
Southern fried chicken w/ bourbon & maple glaze
OR
banoffee – banana, caramel sauce & Cadbury flake
OR
2 bacon rashers w/ maple syrup
(add cream & ice cream $2.5)
10% surcharge on Sundays & public holidays
1.25% surcharge on eft/ visa/ mastercard payments
no hippos were harmed in the making of this menu