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Cafe – Warners Bay
Monday - Friday: 5.30AM-3:00PM
Saturday & Sunday: 6:00AM-3:00PM



(Lentil, carrot & onion patty, smashed Avo, spinach, roast peppers, fried haloumi & aioli)
angus patty, American cheese, pickles, onion, mustard & ketchup
crunchy slaw, ranch sauce, chipotle mayo, American cheese, pickles & grilled onion
angus patty w/ mixed lettuce, tomato, beetroot, cheese, egg, bacon & BBQ sauce
mixed lettuce, avocado, carrot, capsicum, tomato, cucumber, cheese, aioli
add chicken $3/tofu $3/salmon $4/prawns $4
slow cooked lamb shoulder, tabouleh, feta, cucumber & spiced yoghurt
bacon, lettuce, avocado, tomato & aioli add grilled chicken $3
10% surcharge on Sundays & Public Holidays
Belgium Waffles or French Toast $20
Southern fried chicken w/ bourbon & maple glaze
OR
banoffee – banana, caramel sauce & Cadbury flake
OR
fresh banana & fresh strawberry w/ maple syrup
OR
2 bacon rashers w/ maple syrup
(add cream & ice cream $2.5)
10% surcharges applies on Sunday’s and Public Holidays
no alterations to menu items during busy times
(v) – vegetarian (gf) – gluten free (ve) – vegan
(gfo) – gluten free option (veo) – vegan option
no hippos were harmed in the making of this menu